Vegetarian Lifestyle AKA JuJuBe Tree 枣子树 Restaurant Review : Shanghai

February 24th, 2012 § 34 comments § permalink

Shanghai Header

Multiple Locations: Official Website (Chinese) Listings On Happy Cow

Shanghai, China

~$10 USD/person with drinks

Restaurant Type : Fine Dining | Casual
Diamonds : ♦♦♦♦♦♦

Even in the winter, where the night sky darkens early and fog roils from the Pearl River, Shanghai has it’s own luminesence. We’ve spent the day shopping, and my arms are full of parcels—stationary from Muji, a black velvet jacket that’s so outré that I probably should never wear it, and a Victorian styled dress for my friend. The street behind the mall is bustling. Though we are far away from the stately Bund district, and from the shiny new metro, the city sidewalks are teeming with people. Fellow shoppers, taxi drivers, and office workers swarm around us. We round a corner and—there—in the middle of glass skyscrapers and under neon is a branch of JuJuBe Tree, a successful chain of vegetarian restaurants local to Shanghai. Continue reading “Vegetarian Lifestyle AKA JuJuBe Tree 枣子树 Restaurant Review : Shanghai” »

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Travelling Vegan/Vegetarian In China

October 21st, 2011 § 43 comments § permalink

The Great Mosque

This article starts off with context and goes on to provide several resources. To jump direct to the resources, click here.

There is a saying that’s popular in our home: Travel for knowledge, even all the way to China. It’s an old, old, saying, a hadith that has it’s roots in a time when Xī’ān was home to one of the world’s greatest Islamic universities. I think it’s still just as relevant today as it was hundreds and hundreds of years ago, speaking not only to the distance and exoticism of the world’s oldest empire and the challenge that it poses to the traveller; but also to the potential reward.

China. 中国

From the Daoist philosophers and poets, from literati art to the revolutions, it has a special place in my heart, and in my cultural landscape. When I had the opportunity to spend a few months there, I jumped at the chance.

It was one of the best experiences of my life, from standing on the Great Wall like every other tourist, to navigating my way to obscure archaeological sights.

Seeing intricate bronzework and some of the earliest script helped deconstruct the Eurocentric bias of my upbrining—I felt a thrilling vertigo as I reoriented myself to the world.

It was also some of the best eating I’ve ever done. Street hawker noodles, trendy hot-pot spots, ornate tea houses, and beautiful formal restaurants—the food I ate there creeps into my dreams, and has trickled slowly into my kitchen. I plan on sharing some of these experiences here over the coming months. But I wanted to start with some thoughts on traveling vegan in China. Let me start by rephrasing that old adage:

The vegan food in China is well worth travelling for. Continue reading “Travelling Vegan/Vegetarian In China” »

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